《Fast Food Nation》

《Fast Food Nation》

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作者: Eric Schlosser
出版社: Houghton Mifflin Company
副标题: The Dark Side of the All-American Meal
出版年: 2001-1-17
页数: 368
定价: USD 27.00
装帧: Hardcover
ISBN: 9780395977897

内容简介  · · · · · ·

Are we what we eat?

To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the j...




作者简介  · · · · · ·

Award-winning journalist Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, has been on the New York Times bestseller list for over a year (hardcover and paperback combined) and has appeared on the bestseller lists of the Los Angeles Times, the San Francisco Chronicle, the Boston Globe, the Washington Post, USA Today, and Publishers We...



目录  · · · · · ·

Introduction p.1
I The American Way
1 The Founding Fathers p.13
2 Your Trusted Friends p.31
3 Behind the Counter p.59
4 Success p.91
· · · · · · ()
Introduction p.1
I The American Way
1 The Founding Fathers p.13
2 Your Trusted Friends p.31
3 Behind the Counter p.59
4 Success p.91
II Meat and Potatoes
5 Why the Fries Taste Good p.111
6 On the Range p.133
7 Cogs in the Great Machine p.149
8 The Most Dangerous Job p.169
9 What's in the Meat p.193
10 Global Realization p.225
Epilogue: Have It Your Way p.255
Afterword: The Meaning of Mad Cow p.271
· · · · · · ()
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