《101 Things I Learned (TM) in Culinary School》
101 Things I Learned (TM) in Culinary Schooltxt,chm,pdf,epub,mobi下载
作者: Louis Eguaras
出版社: Grand Central Publishing
出版年: 2010-5
页数: 101
定价: USD 15.00
装帧: Hardcover
ISBN: 9780446550307
作者: Louis Eguaras
出版社: Grand Central Publishing
出版年: 2010-5
页数: 101
定价: USD 15.00
装帧: Hardcover
ISBN: 9780446550307
内容简介 · · · · · ·
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.
The book will feature a wide range of illustra...
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